October 15, 1957 – Bridge and Cinnamon Coffee Bars

Cinnamon Coffee Bars; Betty Crocker Cookbook, 1957. Photo: Annacia at Food.com

On October 15, 1957, housewives across America may have anticipated a fun Tuesday afternoon playing bridge with the girls.  Ladies would have gathered in multiples of four around card tables in the living room for chat, a friendly rubber or two, and light refreshments.  Then, as now, a little something sweet was always welcome with a good cup of hot coffee.  Everyone had their favorite cookie recipes but having company over was often a fun time to try something new.  The 1957 edition of the Betty Crocker Cookbook included a recipe for a double-your-pleasure coffee-accompanying cookie, “Cinnamon Coffee Bars“.  Most bridge guests probably “bid” for this treat, rather than “passed”.

Cinnamon Coffee Bars

1/4 cup shortening, or softened butter
1 cup brown sugar
1 egg
1/2 cup hot coffee
1 1/2 cup flour
1 t baking powder
1/4 t baking soda
1/4 t salt
1/2 t cinnamon
1/2 cup raisins
1/4 cup chopped walnuts
For the Glaze:
1 cup sifted confectioner’s sugar
1/4 t salt
1/2 t vanilla
1 T water

Preheat the oven to 350°F.  Cream together shortening or butter, brown sugar and egg, then stir in coffee.  Stir in flour, baking powder, baking soda, salt and cinnamon.  Blend in raisins and walnuts.  Spread mixture in a greased 9 x 13 inch pan and bake for 18 to 20 minutes.  Mix together ingredients for glaze.  Cut cake into bars and frost with glaze while warm.

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